top of page

Morning Glory Muffins


Morning Glory Muffins: A Recipe Inspired by The Baker’s Man

Morning Glory Muffins: A Recipe Inspired by The Baker’s Man


There’s something magical about starting your day with a warm, fragrant muffin that feels like a hug from the inside out. Morning Glory Muffins, brimming with carrots, apples, nuts, and a hint of cinnamon, are the perfect treat to set the tone for a beautiful day.


In The Baker’s Man, Anna’s enchanting baking skills are at the heart of her story. Every treat she creates in her charming bakery seems to hold a sprinkle of magic, a dash of love, and a whisper of hope. These muffins, inspired by Anna’s knack for creating comfort and joy, are a tribute to her enchanting journey.


Morning Glory Muffins: A Recipe Inspired by The Baker’s Man

Baking these muffins isn’t just about the taste—it’s about the feeling they evoke. As you stir together the ingredients, think of Anna in her cozy kitchen, discovering how her baking can bring people together and heal hearts. And as the muffins bake, let the aroma remind you of the power of simple, heartfelt moments.


If you haven’t yet, dive into The Baker’s Man and experience the enchanting world of Anna and her bakery. Who knows? You might find a little magic of your own in the pages—and in your kitchen!


Bake with love, eat with joy, and read with wonder.



Morning Glory Muffins

Serves: 24 (serving size=1 muffin)

Difficulty Level: Easy

Ingredients

½ c all-purpose flour

½ c whole wheat flour

1 ¼ c white sugar

1 tbsp ground cinnamon

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 ½ c grated carrots

1 apple, peeled, cored, and diced

1 egg

2 egg whites

½ c applesauce, no sugar added

¼ c vegetable oil

1 tbsp vanilla extract

How to Make

  1. Preheat oven to 375 degrees F. Lightly oil 24 muffin cups, coat with nonstick cooking spray, or use muffin liners.

  2. In a medium bowl, whisk together egg, egg whites, applesauce, oil, and vanilla.

  3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt.

  4. Stir in carrots and apple pieces.

  5. Stir in applesauce mixture until just moistened.

  6. Spoon the batter into the prepared muffin cups, filling them about ¾ full.

  7. Bake at 375 degrees F for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

The Baker's Man by Jennifer Moorman

Kommentare


bottom of page