• Jennifer Moorman

Delicious Summer Treat



My classic Blueberry Almond Galette is currently highlighted on Hope Magazine as a much-try summer dessert.

Anybody else love summer-ripe blueberries? This galette is sure to become a favorite treat. It's easy to make, bursting with flavor, and so easily customizable!


The best part about a galette? The more rustic it looks, the better. Are you a novice baker? This is a great dessert to start with.


Here's a sneak peak at the recipe. For the full recipe with direction, pop over to Hope and get baking!


For the dough:

⅓ cup sliced almonds

1 ½ cups all-purpose flour

1 tablespoon sugar

½ teaspoon salt

½ cup cold unsalted butter, cut into pieces

⅓ cup cold water

1 egg yolk