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Snickerdoodle Cookies

Sprinkle Some Magic with Snickerdoodle Cookies, Inspired by The Baker’s Man


In the heart of The Baker’s Man, Anna O’Brien’s bakery is a place where sweet treats carry a touch of enchantment and every bite feels like a warm embrace. These Snickerdoodle Cookies, with their soft centers and sparkling cinnamon-sugar coating, are inspired by Anna’s gift for baking simple joys into something truly magical.


Sprinkle Some Magic with Snickerdoodle Cookies, Inspired by The Baker’s Man

Snickerdoodles are a timeless classic—comforting, cozy, and just a little whimsical. As you roll the dough in cinnamon sugar and fill your home with the sweet aroma of baking, you might find yourself imagining Anna at her bakery, working her magic with love, laughter, and a dash of flour.


If you’ve ever wondered what it would be like to bake with a little extra magic or how a baked treat can bring people together, The Baker’s Man is the perfect novel for you. It’s a story of dreams, second chances, and the power of believing in a little bit of wonder.


Bake a batch, grab a copy of The Baker’s Man, and let these Snickerdoodles transport you to Anna’s charming bakery. Because sometimes, the simplest things—like a cookie—can remind us of life’s sweetest moments. 🍪✨


What’s your favorite cookie to bake? Share your stories in the comments below!


Snickerdoodle Cookies

 

Ingredients 

Snickerdoodle Dough

2¾ cups all-purpose flour

2 teaspoon cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, just softened

1½ cups sugar

2 eggs

1 teaspoon vanilla extract

 

Cinnamon Sugar Coating

⅓ cup sugar

2 tablespoons cinnamon

 

Instructions 

1.     Preheat oven to 350°F.

2.     In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.

3.     In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.

4.     Add dry ingredients to wet ingredients and mix well. 

5.     In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.

6.     Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture, coating completely.

7.     Place 2 inches apart on an ungreased cookie sheet.

8.     Bake for 8–10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

 

The Baker's Man
Some dreams require a little magic!

 

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