• Jennifer Moorman

Tropical White Chocolate Cookies



Who's ready for a delicious treat?


Anybody else love the coconut and lime combo? My TROPICAL WHITE CHOCOLATE COOKIES are sure to become a favorite treat. They're easy to make and bursting with flavor! 


Loaded with white chocolate, macadamia nuts, lime zest, and sweetened coconut, these Tropical White Chocolate Cookies will have you dreaming of a vacation. The rich, neutral white chocolate flavor allows the zest of the citrus to shine. Easy to bake, easy to share, and makes enough to freeze dough for extended enjoyment.


@hopemag is featuring my TROPICAL WHITE CHOCOLATE COOKIES this month! Pop over there for the full recipe and get baking! 


For the cookie dough: 

¾ cup butter, softened

¾ cup firmly packed brown sugar

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 ½ cups sweetened, flaked coconut

1 tablespoon loosely packed lime zest

2 tablespoons fresh lime juice

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 (12 oz.) package white chocolate chips

½ cup chopped macadamia nuts