• Jennifer Moorman

Poison Apple Pie


Come closer, dearie. Just one bite . . .


Freshly poisoned magic wishing apples straight from the Evil Queen’s orchard and baked into a delicious, life-changing pie.


Just one bite and all your dreams will come true.

Poison Apple Pie

Inspired by Snow White and the Seven Dwarves


Servings: 8


Ingredients 4 Granny Smith Apples, peeled and diced

12oz frozen cherries

Juice from one lemon

2 tsp pumpkin or apple pie spice

1 cup sugar

1/2 cup water

1/2 cup dried cranberries

2 tablespoons Clearjel

Two pie crusts

Egg wash


Directions

1. Preheat oven to 425°. Line pie plate with one pie crust and set aside. Pour lemon juice over diced apples and stir to prevent browning.

2. In a medium saucepan, bring cherries, one cup of apples, sugar, water, and pie spice to a boil over medium heat. Then lower heat and simmer until thickened and the cherries have popped, about 10–15 minutes.

3. Remove from heat, and add dried cranberries, remaining apples, and Clearjel. Let filling cool while preparing the crust.

4. Lay second pie crust on working area. Using a picture reference and a knife, free hand the Poison Apple face to the pie crust. It doesn’t have to be perfect! Paint the crust with egg wash.

5. Spoon pie filling into pastry lined pie plate, and then carefully place crust on top. Fold and pinch pie crusts together. Cover edges with aluminum foil or pie crust protector shield.

6. Bake for 30 minutes, remove crust shield and bake for additional 15 minutes.

7. Serve warm if desired.