- Jennifer Moorman
Strawberries are sweetest and ripest during the summer months. They are delicious fresh, but they also freeze well so that you can have them later in the year when strawberries are no longer in season.
These Strawberry Popsicles are featured in This Inspired Life Magazine and they are easy to make, and a skinny treat to beat the heat. Plus they only use 3 ingredients, and you can get creative with the ingredients!
This Inspired Life Magazine highlights a community of creatives who share their art, writings, crafts, recipes, and hearts. You’ll find these pages offer a wonderland of imagination, heart, and soul. The magazine’s mission is to inspire readers with stories of hope and encouragement and to spark the creative spirit in all of us.
Read an edition today and try this fun recipe!
1 large ripe banana, peeled, cut into
chunks, & frozen
12 large strawberries, sliced in half
1/2 cup pineapple juice
Blend all of the ingredients together on high speed until smooth. Scrape down the sides of the blender as needed as you go. Pour the mixture into popsicle molds. Freeze overnight. Run popsicle molds under warm water to easily remove.